1/7/2023 0 Comments Elbow macaroni![]() Unless somethings off, you should see the liquid just peek up below surface, if not poke it around some, possibly add a smidge more milk. Pour entire 4 cups of egg/milk mix over this starting at edges and moving inward. Pour about 1/3 of elbows in, sprinkle 1/3 of shredded cheese and repeat again and then again. Choose a deep thick walled 8×10 or 10×12 baking dish (Glass is best for viewing) or substitute your large Pyrex mixing bowl, the old school type□ Or oval brown enamel baking dish!! Coat the sides REALLY well with butter. You should add white or black pepper and more salt to taste at this point. If you’re feeding “I don’t like those green things people” leave them out□After draining pasta, put 2 TBS butter in bottom of pan to coat it, return half of well drained pasta, add 2-3 TBS more of butter and toss thru to coat elbows. Please cook in a very large pot filled To within 1.5-2” of top with nicely salted water□□ In 4 cup measuring cup beat 2-3 xlg eggs, then fill close to brim with near room temp milk, 1-2 TBS OF parsley or Greek oregano and give it all a few tosses with the fork to mix. Highly recommended.Īny melting in the pot of cheese and adding flour to the mix is a thumbs down for me! Ugh! More carbs not needed□īuy some 16oz (at least!! block of real cheese, shred it up while you al dente cook the full box of elbows. Where it really shines is when you make the Baked Mac & Cheese recipe on the back of the box. The Verdict:Īldi’s Reggano Elbow Macaroni is your basic boxed pasta. When I sent it along with a chicken dish to a family that recently had twins, they talked about how great it tasted and were surprised to learn the recipe came off the back of the Aldi pasta box. This is a great dish for your family, for a potluck, or for friends recovering from surgery. It takes longer to make this than it does to make a box of Kraft mac and cheese, but if you have some time, it is worth it. You make a basic roux (a mixture including flour, butter, and milk), add the cheese, add the cooked macaroni, sprinkle on some breadcrumbs, and bake it. This baked macaroni and cheese recipe is comfort food at its finest. Bake 20 minutes until top is golden brown. Transfer macaroni to nonstick-sprayed baking dish and sprinkle with breadcrumbs. Add macaroni to the saucepan and toss to coat with the cheese sauce. Gradually add shredded cheddar cheese and simmer an additional 5 minutes, or until cheese melts. Reduce heat and cook (stirring constantly) for 10 minutes. Bring to a boiling point and boil for 2 minutes (stirring constantly). Pour milk in gradually, stirring constantly. Add flour mixed with salt and pepper, using a whisk to stir until blended. Spray 2-quart baking dish with nonstick cooking spray. (Click to enlarge.) Easy Baked Mac & CheeseĢ cups shredded cheddar cheese (mild or sharp) Now, on to the hidden gem recipe on the back of the elbow macaroni box. Also, 16 ounces of pasta serves 8 people. Serve immediately with your favorite Reggano sauce. Cook until al dente (firm to the bite), approximately 9-11 minutes. ![]() Add pasta wait for water to return to a boil. To prepare the pasta, boil water (4 quarts for 16 ounces of pasta). One 1/2 cup serving will net you 200 calories (and that’s before any additions like sauce). It contains no artificial colors, flavors, or preservatives. The Reggano Elbow Macaroni is made from 100% Durum Semolina and is low fat, sodium free, lactose free, and cholesterol free. I frequently make it for my family, and I also take it to friends who have just had babies. It makes the BEST homemade baked macaroni and cheese. What makes this pasta special is the recipe on the back of the box. Aldi’s Reggano Elbow Macaroni is no different. You boil some water, throw the pasta in until it’s cooked al dente, and then mix with your favorite sauce. Pasta is pasta, right? Most boxed, dry pastas are pretty self-explanatory.
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